Experiencing Ekuthuleni, Welgevonden Private Game Reserve

Far too often do we get tired of the hustle of our lives. 

Even so, sometimes travel can seem a little overwhelming. The thought of packing, unpacking, repacking, transfers, check-ins, flights etc all to arrive at a destination can be a deal breaker for that holiday you have been dying to go on. Well, what if I told you that a mere 3 hours drive from Johannesburg is a little piece of paradise that is uncomplicated in its beauty and is a thriving oasis for wildlife. 

Ekuthuleni is situated in Welgevonden private game reserve. A magnificent piece of land teeming with life. I flew into OR Tambo International airport (JHB) and took an easy drive to my destination. If you live in Johannesburg then you really don't have much of an excuse not to explore this part of the world! 

I really wish I knew about it when I did! You get to stay in the lap of luxury and experience the African Bush and its Big Five on safari without having to break a sweat behind the wheel.

That’s a drive I can really get behind. 

The Lodge is centrally situated within the reserve and previously was the manor house. It has a cozy and warm ambiance to it with beautiful screeded floors and leather furniture overlooking a grass plain that hosts local impala and warthog. With a watering hole, you might even spot an elephant coming for a drink in the heat of the day, as we did. The pool is inviting and I must admit I spent a fair amount of time getting my vitamin D fix! 

The rooms are luxurious and cozy with large king size beds. The glass doors open up onto a patio overlooking the grass plain where you can enjoy the view from the comfort of your room. The bathrooms were a treat to experience as you can open the doors up and experience nature in all its glory whilst soaking away your city blues in a giant bathtub!

I cannot say this enough; the food was fantastic. One of the perks of being closer to the thriving metropolis of Jozi, this lodge has the benefit of fresh produce and they sure make the most of it. Often remote game farms lack freshness in their approach to food. Not at Ekuthuleni. With local chef Laptop cooking up a storm, I was in food heaven. His food is home cooking with local flair. Ekuthuleni is a family lodge and there is something to eat for everyone. From fresh salad to aubergine bakes and gnocchi we were treated to a feast. The best part? Each evening we dined in a new location. Either under the stars, in the boma or in the manor house around a crackling fire. Each setting and meal perfect in their own right. 

You will be treated to two game drives a day. With a knowledgeable ranger that will teach you all, there is to know about the environment. The game drives last about three hours and includes a halfway stop in nature to enjoy a cup of coffee or sundowners in the evenings. Nothing goes down quite like a cold gin and tonic! Not a bad way to watch the sun go down over the African Bush. 

With attentive staff and friendly service, I felt completely immersed in Luxury and spoilt with the magnificent game sightings! 

We watched a mother Lion chase two cheeky Cheetah siblings encroaching on her turf and were treated to the privilege of watching her walk her cubs around. 

As if that wasn’t enough I also watched a young elephant bull take a rowdy mud bath complete with the sounds of gleeful trumpeting and experienced the sentient presence of a herd of Rhino's grazing just meters from me. I would be hard-pressed to describe a more humbling experience.

It truly was a game packed experience and as a bush lodge, Ekuthuleni delivers. On. Every. Level.

***COMPETITION TIME*** 

Would you like to win 2 nights for 2 people at this magnificent establishment? Then all you need to do is, like The Truffle Journal on Instagram and Facebook and Ekuthuleni on Instagram and Facebook, then comment below on this blog post on who you would take with you and why.  Prize valued at R21 200.00 excluding all transfers. T's & C's apply. 
*Values are as per above (for 2017 they increase for 2018)
Competition closes Friday 10th November at 5pm. 

-Melissa 

Greens, Couscous and Apricot bowl

*Serves 2

This recipe is wonderful because of the aromatics in it. It shows how using fresh mint can uplift a dish and adds a perfect finishing touch. Often mint is saved for desserts and smoothies, but it also adds a great pop of freshness to a bowl or salad. Mint is great for digestion so dont be shy to add a handful where you can. I’ve used couscous in this recipe, but if you would like, you can interchange it with freekeh. Freekeh is an ancient grain that is high in protein so give it a try if you haven’t already! You can also replace the chicken with tempeh or tofu to transform this into a vegan bowl and you cook it the same way you would the chicken.

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Ingredients:

• 2 chicken breasts (or meat sub of your choice) 
• 1 lemon, sliced
• salt and pepper
• 1 handful fresh thyme leaves
• 1 cup couscous, uncooked
• 1 cup vegetable stock
• 1 brown onion, chopped
• 1 garlic clove, minced
• coconut oil
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander
• 100g Turkish apricots
• ¼ cup fresh mint leaves, chopped
• 1 handful fresh rocket
• olive oil and balsamic to dress 

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Instructions:

Preheat oven 180°C.

Place the chicken on a roasting tray. Season and add the thyme leaves. Place the sliced lemon on top of the chicken and roast in the oven for 15 minutes or until cooked through.

While the chicken is in the oven, put a small pot over medium heat and add the vegetable stock, bring to a simmer. Once it begins to simmer, remove from the heat and add the couscous. Cover with a lid and allow to steam, about 5 minutes. When ready, fluff the couscous with a fork and mix well.

In a separate small pot over a medium heat, add the onion and garlic with a dash of coconut oil and sauté until soft. Add the spices and stir to release the flavour. If the spices dry out, add a dash of water. Add the apricots and mix well.

Remove the chicken from the oven and slice into pieces. Add the couscous, onion mix and chicken to a large salad bowl, and top with the mint, almonds and rocket. Toss all the ingredients together with a good glug of olive oil. Season to taste and enjoy!

Health Fact:

Almonds are rich in vitamins and minerals, protein, mono-saturated fats and poly-unsaturated oils. They are also an excellent source of anti-oxidants. You can soak your almonds overnight in water for easier digestion if you like.

-Melissa 

Staying at Pel's Post, Kruger National Park

Picture lying in your bed. Listening to the African bush sing. When I say sing, I mean the sounds of the bush right next to you as if you are submerged in it. Every single layer of insect, bird, and animal all in harmony creating a symphony. It is the ultimate white noise sleep app that offers you perfect relaxation, except, its real. Then add in luxury and comfort, not only do you have a five-star experience but you also have Pel's Post Lodge. 

Pel's Post is an exclusive use eco-friendly lodge situated in the northern Kruger National Park. Bordered to the north by the Limpopo River and Zimbabwe and to the east by Crooks Corner and Mozambique.  This vast wilderness is a slice of paradise that seems virtually untouched by man. You can fly into Johannesburg international airport and rent a car. The drive will take about 6 1/2 hours and boasts beautiful landscapes scattered with ancient baobabs. Once at the Parfuri gate it's a short drive to the lodge. 

The lodge is tucked away in the bush on the hills,  overlooking the Luvuvhu River. You will find your way to your room along gorgeous wooden walkways that wind through the environment. The rooms are spacious, modern and based on an open plan design. So much so that several of the walls are screens that you can roll up via remote and sleep with nature on your doorstep. 180 degrees of the uninterrupted African bush. Don't worry - there is a magnificent mosquito net that will make anyone feel that they are on a romantic getaway. All the rooms have large king size beds with a bath, an inside and outside shower and all the amenities you would require. I must admit I jumped right in for the opportunity of a shower whilst overlooking the valley. 

The food is five star and well thought out by a private chef catering to all your needs. A light breakfast of fruits and cereals is provided before your morning game drive along with your much-needed coffee. Once back a light fresh brunch welcomes you while sitting on the deck overlooking the flowing river. If you are lucky an elephant might come by to take a much-needed drink or to have a splash in the midday heat. The lodge caters for all food choices whilst embracing local cuisine served with a fresh twist. You can enjoy lunch next to the shimmering pool if you prefer. In summer months the temperatures soar and a cold gin and tonic will be most welcome. Dinner is a three-course affair with a wonderful selection of wine. 

My favourite part of any bush experience is the game drives. Your wake up call is at 5:30 am (the only time I don't complain about waking up early.) Waking up to the sunrise over the valley and river with open blinds was simply spectacular. Your biological clock just tunes in and waking up with the bush environment is magical. If experiencing the game drives is not on your agenda then you can enjoy a game walk or relax at the pool and bird watch. Visiting the fever tree forest counts as one of my favourite experiences and if you find yourself visiting make sure it is a request! Driving and spotting the animals felt like driving through the garden of Eden. A moving experience on every level. 

With a private chef, exclusive vehicle and personal guide, your experience is tailor-made for luxury. The surroundings and service allow you to slip into ultimate relaxation whilst connecting with your loved ones. 

There are few places I have visited where I left a piece of my heart behind. Pel's Post - I will have to return to make my heart whole again. 

-Melissa 

*This blog post is sponsored by Rare Earth Properties. All opinions are my own. 

Fresh Sausage, Spinach and Tomato Bowl

*Serves 3

This is a great recipe because it is quick and easy to make. When you are looking for fresh ground pork, sausages are a great cheat. More often than not, they already have a great combination of herbs and spices mixed in. Visit your local butcher and explore the different free range options.

Ingredients:

• 1 cup brown rice
• coconut oil
• 300g salsiccia sausage
• 2 teaspoons dried oregano
• 2 teaspoons dried chili flakes
• 1 teaspoon dried coriander
• ½ red onion, finely chopped
• 150g rosa tomatoes halved
• 2 generous handfuls baby spinach
• olive oil to dress 

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Instructions:

Cook the brown rice as per packet instructions. Once it is ready and fluffy, set aside.

In a medium frying pan over a medium heat add the oregano, chili flakes, and coriander with a teaspoon of coconut oil. Fry for a minute to release all of the flavours. Add the onions and saute until soft. 

Slice the sausage open, discarding the skin, and add the meat to a frying pan over a medium heat. The sausage can sometimes have more or less fat, so adding oil to the frying pan is not always necessary. However, if you see that the sausage and pan is a bit dry, you can add a teaspoon of coconut oil. Fry until golden bowl, about five to ten minutes. 

Meanwhile, in a large salad bowl add the tomatoes and spinach. Add the rice and toss. Once the mince is ready its time to build your bowl starting with the salad and ending with the mince and a dash of olive oil. 

Food Tip:

My goal is for all meat eaters to become mindful of their choices. Do you know where your meat comes from? Visit your local butcher and discuss healthy free range meat. Most meat in supermarkets is no longer free range and is mass produced. Be a conscious consumer and make healthier choices by knowing where your food really comes from.

-Melissa 

Vietnamese Chicken and Noodles

*Serves 2

Banh Mi originates from Vietnam and is traditionally served on a roll as Vietnamese street food. This bowl illustrates how you can adapt your favourite recipes to a fresh and healthier alternative if you want to cut the bread and opt for a gluten free meal. You can also replace the chicken breast with sliced tofu and prepare it in the same way if you would like to make it vegetarian. 

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Ingredients:

For the chicken:

• 2 stalks lemongrass, chopped
• 1 garlic clove, chopped
• 2 tablespoons tamari (or soya sauce)
• 2 teaspoons sesame oil
• 2-centimeter piece of fresh ginger, sliced
• ½ red chilli (optional)
• 2 chicken breasts (or tofu, sliced)
   

For the Slaw:

• 2 large carrots, julienned
• 7 radishes, thinly sliced
• ½ cup white wine vinegar
• 1 tablespoon coconut sugar
• 1 generous pinch salt
   

For the Bowl:

• 100g brown noodles from your local health store (I like gluten-free alternatives) 
• ½ cup cucumber, sliced
• 2 jalapenos, seeded and sliced
• 1 handful fresh coriander leaves
• 1 lime 

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Instructions:

Add all of the ingredients for the chicken along with the chicken breasts to a medium bowl and set aside to marinate for at least 30 minutes.

Add the carrots and the radishes to a small bowl, and top with the vinegar and coconut sugar. Toss and set aside.

Remove the chicken from the marinade, slice it into strips and add it to a medium frying pan over a medium to high heat with two teaspoons of coconut oil. Fry for six minutes or until it begins to brown. Add the remaining marinade into the pan to coat the chicken and cook for a further two minutes.

Cook the noodles as per packet instructions. Once ready remove from the water and give them a good glug of olive oil so that the noodles do not stick together.

To assemble the bowl, add the noodles, slaw, cucumber, jalapenos, coriander, and chicken. Top with fresh lime to serve.

Health Tip: 

Cucumber is an excellent diuretic. It can prevent kidney stones, flushes out toxins, and balances acidity in the body.

-Melissa