The First Steps to Un-Dieting: Reconnecting with Your Body

The First Steps to Un-Dieting: Reconnecting with Your Body

Let’s talk about the journey to un-dieting—letting go of diet culture to find a way of eating that feels balanced, joyful, and sustainable. This process, while liberating, can also feel intimidating, especially if you’ve spent years cycling through diets that leave you feeling disconnected from your own needs. The reality is, diets often teach us to ignore our bodies rather than connect with them. But here’s the truth: your body has the wisdom you need. Let’s walk through the first steps to un-dieting and reconnecting with your body.

Step 1: Release the All-or-Nothing Mindset

Diets are notorious for their rules, labels, and restrictions. They set up an all-or-nothing framework that teaches us that foods are either “good” or “bad,” leaving no room for a middle ground. But life and food aren’t so black and white! Shifting away from this mindset is the first step in un-dieting.

Think about this as an invitation to allow food back into your life without the judgment. When you release food labels, you make space for balance and variety—both on your plate and in your mind. The goal is to let go of guilt or shame tied to eating, and to understand that food choices don’t define you.

Try this: Next time you reach for something to eat, ask yourself: “Am I eating this because I want to? Is it because I feel like I ‘should’ or ‘shouldn’t?’” By exploring these thoughts, you can begin to unwind some of the conditioned thinking around food.

Step 2: Tune Into Your Body’s Signals

Dieting often teaches us to override our body’s natural hunger and fullness cues. The next step in reconnecting with your body is learning to listen to these cues again and honor what your body truly needs. It’s about shifting from external rules to internal guidance.

Start noticing when you feel physical hunger. How does your body signal it? Perhaps it’s a rumble in your stomach, a drop in energy, or a feeling of distraction. Reconnecting with these cues lets you nourish yourself when you’re hungry and stop when you feel satisfied. This is a skill, and it takes practice, but it is achievable!

Try this: Practice mindful eating. Sit down with your meal, take a few deep breaths, and bring your attention to the flavours, textures, and satisfaction in each bite. Eating slowly can help you tune into your body’s signals and eat with intention.

Step 3: Shift Your Focus to How Food Makes You Feel

In a world of dieting, food often becomes a source of stress or guilt. But what if you started thinking about food as a way to feel energized, nourished, and supported? Un-dieting is not about restriction; it’s about understanding what truly nourishes you.

Start by noticing how you feel after meals. Do certain foods leave you feeling sluggish or bloated? Are there meals that make you feel vibrant and energized? Let go of “perfect eating” and focus on the foods that support your wellness and goals. This helps you build a way of eating that’s tailored to you and feels intuitive, not forced.

Try this: Keep a food and feelings journal. Write down what you eat and how it makes you feel physically and emotionally. Over time, you’ll begin to notice patterns that can help guide you toward foods that feel best for your body.

Step 4: Redefine Success Beyond the Scale

Un-dieting is about the bigger picture—it’s about mental and physical well-being, and how food can support a balanced, fulfilling life. For so long, diet culture has taught us to measure success in numbers: calories, kilos, inches. But there’s so much more to health than a number.

Consider what health looks like for you: maybe it’s a clear mind, feeling comfortable in your body, or having the energy to live your life fully. Reclaiming these broader measures of success allows you to connect with your own sense of well-being, rather than what’s expected by external standards.

Try this: Set some intentions that go beyond the physical. Maybe it’s practicing kindness toward yourself, staying active in a way that feels good, or prioritizing rest. Take time to celebrate these wins, even if they seem small—this will help reinforce positive change.

Step 5: Practice Self-Compassion

Changing your approach to eating is a journey, not a one-time fix. There will be days when it’s challenging, but self-compassion is key to un-dieting. Being gentle with yourself as you navigate this new way of eating is not only essential but transformative.

Whenever you find yourself slipping back into diet mentality, remind yourself that this journey is about growth and reconnection. Mistakes don’t erase progress—they’re part of it. Self-compassion will make this journey much smoother, helping you release the pressure to be perfect and instead embrace the learning process.

Try this: Practice a daily affirmation. Start with something simple, like “I am learning to trust my body,” or “My worth is not defined by my food choices.” Small affirmations build resilience and remind you that progress is about the journey.

Your Next Steps

Un-dieting is an ongoing practice of reconnecting, listening, and honoring yourself. Remember that every small step toward trusting your body is a win. Releasing diet culture’s grip takes time, but with each step, you’re moving closer to a life where food is a source of joy, not stress. It’s possible to eat intuitively, to nourish yourself fully, and to feel at home in your body.

Are you ready to start your journey? Join me as we take the first steps together to un-dieting, creating a balanced, fulfilling approach to health that feels aligned with you. If you want to find out more then visiting my health coaching page or email hello@melissa-delport.com

Quick and easy tofu kebabs

These are a beautiful contribution to that dinner party that you’re going to, and can wow with the beautiful colours while still being minimal effort to create. Most vegetables can be used as a substitute if there’s something you don’t like so if I encourage you to explore the vast array of vegetables available at the supermarket to switch out between the tofu. Be sure to buy a firm tofu for this recipe, as you’re going to grill it and don’t want it to fall apart. Every time you make a decision to eat more vegetables, not only to you naturally crowd out junk food, but you decide to nourish your body with the wide variety of macro and micro nutrients.

Ingredients:

4 sprigs fresh rosemary leaves

1 red pepper, seeded and cut into bite-size chunks 

1 yellow pepper, seeded and cut into bite-size chunks 

300 g cherry tomatoes

2 large courgettes, cut into 2 cm chunks 

1 red onion, quartered and layers separated 

200 g firm tofu, cut into bite-size cubes 

1 teaspoon ground turmeric

1 tablespoon honey or maple syrup (100%)

1/4 teaspoon chilli flakes

2 tablespoons coconut oil, melted 

2 cloves garlic, crushed 

salt and pepper 


Instructions:

Heat a grill pan over medium heat until it is hot. Tie the rosemary sprigs together with string to make a basting brush. Set aside. You can also cook this recipe over a braai or bake it in the oven for 20 minutes at 200 °C. 

While the grill pan heats up, thread the vegetables and tofu onto skewers, alternating the different ingredients and packing the vegetables tightly together. 

Place the turmeric, honey, chilli, coconut oil and garlic into a small bowl and mix well. Place the skewers into the grill pan. Using the basting brush made with the sprigs of rosemary, dunk the brush into the oil and lightly brush the vegetables every 5 minutes until evenly coated. Cook them for 20 minutes, rotating every time you brush them.

Once the vegetables are cooked and have some grill marks on them, season with salt and pepper and serve. 

-Melissa

Quick and easy tofu kebabs

Borough Market, London

If you are in London then this fellow foodies is for you. Today, I'm thrilled to take you on a mouthwatering journey to one of London's most cherished culinary gems - Borough Market. Nestled in the beating heart of Southwark, this vibrant market is a treasure trove of flavors, aromas, and traditions. Join me as we explore the rich history, diverse gastronomic delights, and unique experiences that make Borough Market an epicurean's dream.

A Stroll Through History

Imagine strolling through the cobbled lanes of Borough Market, where the whispers of centuries-old trade stories still linger in the air. This market's journey through time is nothing short of an adventure. Born in the 11th century as a humble trading post, it has evolved into a mecca for food connoisseurs, all while holding onto its authentic heritage.

Navigating the Market's Charms

Get ready to immerse yourself in Borough Market's labyrinthine alleys, where every turn promises a new delight:

Fresh Abundance: The market's fresh produce stalls are a kaleidoscope of colors, offering the season's finest bounty. Local farmers and growers proudly showcase their harvest, inviting you to savor the very essence of London's terroir.

Artisanal Magic: Borough Market is renowned for its artisans. Cheeses that whisper of the countryside, charcuterie that melts in your mouth, bread that sings of ancient techniques – it's a paradise for lovers of the artisanal.

Global Flavors: Your taste buds can embark on a world tour through Borough Market's international cuisine stalls. From aromatic Greek gyros to fragrant Indian curries, the flavors here transport you to far-off lands.

Street Food Heaven: Craving a quick, delectable bite? The street food vendors at Borough Market whip up culinary masterpieces, from gourmet burgers to vegan delights, ready to tantalize your taste buds on the go.

Sweet Temptations: Indulge your sweet tooth in a symphony of sugary creations. Handcrafted ice creams, luscious fudges, and pastries that are pure poetry – the sweet treats here are nothing short of divine.

But Borough Market isn't just about devouring delicious bites; it's about the experiences:
Cooking Alchemy: Esteemed chefs often grace Borough Market with their culinary prowess, hosting enchanting cooking demonstrations and workshops. It's your chance to dabble in gourmet magic.

Liquid Elixirs: For wine aficionados and craft beer devotees, the market's selection is a treasure trove. Sip, sample, and savor, or grab a bottle to take home and relive the magic.

Community Embrace: Beyond a marketplace, Borough Market is a thriving community. The vendors here are passionate storytellers, eager to share the tales behind their produce and products.

Festive Revelry: Throughout the year, the market comes alive with themed events, food festivals, and live performances. Check the calendar and join in the festivities.

Borough Market, London, is more than a place to eat; it's a sensory journey through time and tradition. Whether you're a seasoned foodie or a casual explorer, Borough Market beckons with its rich history, culinary diversity, and vibrant spirit. So, when you find yourself in London, don't miss the chance to step into this timeless marketplace, where you can truly savor the essence of the city's culinary tapestry. Until next time, happy tasting!

-Melissa

Balinese Gado Gado

Balinese Gado Gado

This dish was inspired by my love of and travels to Bali. This is my take on a very traditional dish and the fun part is that you can change things up when it comes to the vegetables. There is so much wisdom in traditional culture and I hope to honour tradition in some small way through recipes like this. Western culture often considers Eastern medicine and culture as ‘woo woo’ medicine. The truth is wisdom that has been passed down is centuries older than Western medicine and if we just take the time to learn, we can heal.