I have decided to do something a little different this year. I am going to be sharing a few recipes on how to have a full plant-based Christmas! Including the roast. These are my maple glazed carrots. If you are ok with having raw organic honey then you can add the honey comb and glaze them with honey. If not stick to the maple and they will be just as delicious! You could even top them with some roasted almonds. Keep your eyes out for the recipes to follow! They will make your Christmas not only a delicious one but one that is better for the environment, your health and of course the animals! If you are in a place in your life where you are eating meat, there is no judgment here. Listen to your body and make sure you source ethical meat free of growth hormones etc. Being mindful of the meat you consume and how much is a start to a healthier life! These carrots will make a delicious side no matter what.
Serves 4 as a side
Instructions:
- 450 grams baby carrots
- 1 tablespoon coconut oil
- 3 tablespoons maple syrup or honey (100% maple syrup, not the processed one)
- 5 cardamom pods crushed
- salt and pepper
- 20 grams honeycomb
- edible flowers
Instructions:
Preheat the oven 180°C
Place the carrots and cardamom in a large bowl with the coconut oil. Toss until evenly covered. Pop them into an oven proof deep dish. Cover with the maple syrup, season to taste and roast for 40 minutes until golden and sticky.
Meanwhile, crush the honeycomb into small pieces. Once the carrots are ready, pop them into a serving dish. I like to stack mine high on a plate. Sprinkle with honeycomb or nuts and decorate with edible flowers.
Serve hot and as a side to my Christmas Cauliflower roast.
-Melissa