The Victoria and Alfred waterfront is one of those places that I love to hate. There are moments where it can be wildly busy and filled with chaos yet it is also a great spot to grab a bite to eat and get all your shopping done in one place. A few of the spots, however, can be a let down in terms of the quality of food. Maybe it is because I am spoilt for choice with all our amazing restaurants in Cape Town.
One place I love to love is Mondiall. It is one of those spots at the waterfront that always delivers high-quality food that is beautiful to look at and bursting in flavour. I recently got to experience their summer menu and it is packed with all things delicious. They have just celebrated their third birthday and talented head chef Stephen Mandes (winner of the "ultimate braai master" tv show) has created a menu that will satisfy a curious palette and has an international culinary influence.
New on the Summer Menu are dishes ranging from Seafood Ceviche with fresh sweetcorn salsa and crisp taco; and Prawn & Leek Roulade with lentil salad, sugar snap peas and lime aioli; to Spice Crusted Seared Tuna with romesco sauce, crushed new potatoes and gremolata; and Organic Lamb Duo of loin and braised lamb neck served with shaved vegetables and minted jus; ending off on a sweet note with Nutella Cheesecake with honeycomb and berries.
An expert in ‘cooking over coals’, Mandes uses ‘Green Eggs’ in the Mondiall kitchen to create enticing smoked flavours. His menu incorporates influences from all over the world, as he takes the diner on an adventure to explore the best each cooking style has to offer, from Europe to Asia and crossing over to America.
Mondiall offers various elements on the menu, but also various menus for different occasions to meet the needs of each guest. Breakfast is served (10:00 - 11:30) Monday to Friday and features classics such as the lauded Eggs Benedict. Lunch is served (12:00 - 16:00) accompanied by the Bar Menu (11:00 - 22:00), which features the full spectrum of the newly-launched summer menu daily. This is followed by Happy Hour (where all cocktails and selected craft beers are offered at a 50% discount), as well as the Afternoon menu which highlights the Mondiall Signature Dishes namely – Mondiall’s Signature Fish Tacos and Mondiall’s Famous 100% Wagyu Cheese Burger. Dinner takes place in the evening (18:30 - 22:00) and Brunch is available over weekends (10:00 – 16:00 Sat & Sun), featuring the ultimate Fluffy American Style Pancakes.
Offering a wide range of choice, the wine list features a variety of cultivars and vintages, consisting predominantly of South Africa’s top wine labels that are exclusively selected to ensure that the cuisine is complemented by the best quality wines.
Your average spend per head is around R350 and bookings are essential, here are the details:
reservations@mondiall.co.za
www.mondiall.co.za
Tel: +27 21 418 3003
-Melissa
*This blog post is sponsored by Mondiall, all opinions are my own.
